Blog

Indian food with its exciting colours, varied texture and richly exotic flavours and aromas produced by the use of many dried herbs, spices, and flavourings has an appeal that has reached all over the world.

Monthly Archives: September 2015

Key to a successful curry

Posted on 24-09-2015

The key to a successful curry lies in the use of fresh herbs and spices and the correct cooking oil, and also in the skilful art of blending these ingredients, rather then any sophisticated cooking methods and techniques. Traditionally recipes … Continue reading →

Did you know?

Posted on 21-09-2015

– Almost half the population of India (500million) are vegetarians. – Indian food includes an amazing range of different fresh vegetables and fruits, cooked in a multitude of ways that help retain their freshness and nutrients. – A typical Indian … Continue reading →