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Indian food with its exciting colours, varied texture and richly exotic flavours and aromas produced by the use of many dried herbs, spices, and flavourings has an appeal that has reached all over the world.

Category: Glossary of Spices and Condiments

Medicinal properties of spices

Posted on 01-11-2015

It is well known that a good healthy diet can prevent certain types of illness. What is less well known is that specific foods and spices, as a result of the combined exceptional nutritional value with the bonus of special … Continue reading →

Welcome to our Indian food blog

Posted on 06-05-2014

Over a period of time we will not only simply write about the Indian food that you might find in your local Indian restaurant or takeaway (by the way about 70% of them are not really Indian but Bangladeshi), but also … Continue reading →