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Indian food with its exciting colours, varied texture and richly exotic flavours and aromas produced by the use of many dried herbs, spices, and flavourings has an appeal that has reached all over the world.

Category: Indian Classic Dishes

India’s regional cuisines and recipes

Posted on 04-01-2016

Indian cookery is not the cuisine of a single nationality, but the collective combination of different cuisines from many different countries. The influences of many different cultures, including those of the Moguls, Portuguese, Persians, and British, have over the years … Continue reading →

Indian classic dishes

Posted on 16-10-2015

In order to master the fundamentals of Indian cooking, you need to know not only how to use and blend Indian spices, but also as with any other cuisine how to prepare all the classic Indian dishes. Theses would include … Continue reading →

Welcome to our Indian food blog

Posted on 06-05-2014

Over a period of time we will not only simply write about the Indian food that you might find in your local Indian restaurant or takeaway (by the way about 70% of them are not really Indian but Bangladeshi), but also … Continue reading →