Blog

Indian food with its exciting colours, varied texture and richly exotic flavours and aromas produced by the use of many dried herbs, spices, and flavourings has an appeal that has reached all over the world.

Category: Key to a Successful Curry

Key to a successful curry

Posted on 24-09-2015

The key to a successful curry lies in the use of fresh herbs and spices and the correct cooking oil, and also in the skilful art of blending these ingredients, rather then any sophisticated cooking methods and techniques. Traditionally recipes … Continue reading →

Welcome to our Indian food blog

Posted on 06-05-2014

Over a period of time we will not only simply write about the Indian food that you might find in your local Indian restaurant or takeaway (by the way about 70% of them are not really Indian but Bangladeshi), but also … Continue reading →