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Indian food with its exciting colours, varied texture and richly exotic flavours and aromas produced by the use of many dried herbs, spices, and flavourings has an appeal that has reached all over the world.

Category: Landscape and Climate

India’s regional cuisines and recipes

Posted on 04-01-2016

Indian cookery is not the cuisine of a single nationality, but the collective combination of different cuisines from many different countries. The influences of many different cultures, including those of the Moguls, Portuguese, Persians, and British, have over the years … Continue reading →

Factors that have shaped Indian cuisine

Posted on 12-10-2015

What is Indian cuisine? It is a wonderful diverse range of food, with very clear regional differences, which thus makes Indian cuisine a multidimensional colourful cuisine, full of richness and depth, and with a repertoire of recipes that is virtually … Continue reading →

Welcome to our Indian food blog

Posted on 06-05-2014

Over a period of time we will not only simply write about the Indian food that you might find in your local Indian restaurant or takeaway (by the way about 70% of them are not really Indian but Bangladeshi), but also … Continue reading →