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Posted on 12-01-2014
The half day classes start at 10.00-1.00, and the full day 10.00-1.00 and 2.00-4.30. Times can be flexible to suit. Some of the typical dishes on this course are as follows:- Paneer Tikka Tandoori Chicken Saag Aloo (spinach and potato) … Continue reading
Posted on 15-01-2014
The half day classes start at 10.00-1.00, and the full day 10.00-1.00 and 2.00-4.30. Times can be flexible to suit. Some of the typical dishes on this course are as follows:- Paneer Shashlik (indian cheese, with peppers, onions) Seekh Kabab … Continue reading
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The half day classes start at 10.00-1.00, and the full day 10.00-1.00 and 2.00-4.30. Times can be flexible to suit. Some of the typical dishes on this course are as follows:- Samosa Masala (spicy potato, green pea and carrot filled … Continue reading
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The half day classes start at 10.00-1.00, and the full day 10.00-1.00 and 2.00-4.30. Times can be flexible to suit. Some of the typical dishes on this course are as follows:- Dhaniya Mirch Murgh (chicken in green masala sauce) Dhal … Continue reading
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The half day classes start at 10.00-1.00, and the full day 10.00-1.00 and 2.00-4.30. Times can be flexible to suit. Some of the typical dishes on this course are as follows:- Spicy Chicken Fajitas King Prawns in Chilli, Garlic & … Continue reading
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This is only offered as a full day class, and starts at 10.00-1.00, and 2.00-4.30. Times can be flexible to suit. Some of the typical menus on this course are as follows:- Menu 1 – Tawa Murgh Methi (chicken with … Continue reading
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This is only offered as a full day summer class, and starts at 12.00-5.30. Times can be flexible to suit. Some of the typical dishes on this course are as follows:- Tandoori Chicken Chicken Tikka Seekh Kabab Masala Lamb Chops … Continue reading
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The half day classes start at 10.00-1.00, and the full day 10.00-1.00 and 2.00-4.30. Times can be flexible to suit. Some of the typical dishes on this course are as follows:- Mushrooms in Garlic & Chilli Aloo Gobi (potato and … Continue reading
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The half day classes start at 10.00-1.00, and the full day 10.00-1.00 and 2.00-4.30. Times can be flexible to suit. Some of the typical dishes on this course are as follows:- Chickpea Flour Pancakes (with peppers and onion) Paneer Tikka … Continue reading
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This is only offered as a full day class, and starts at 10.00-1.00, and 2.00-4.30. Times can be flexible to suit. Some of the typical menus on this course are as follows:- Menu 1 – Gobi Mattar (cauliflower with green … Continue reading
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