Restaurants and other eateries
The modern chef is a highly mobile individual, as “pop-up” restaurants and temporary festival eateries become ever more popular. It is now common place for restaurants to host one-off nights with visiting chefs, where a restaurant hosts a number of different guest chefs over several nights has become a trend in its own right.
If you are one of these restaurants and would like me to bring something different to your establishment with my style of cuisine, I would like to hear from you.
Other
I am also available for hire to guest chef at cookery schools, clubs and societies, and for any private special occasion for small groups.
