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Indian Curry


Indian food with its exciting colours, varied texture and richly exotic flavours and aromas produced by the use of many dried herbs, spices, and flavourings has an appeal that has reached all over the world.

Monthly Archives: October 2015

Indian vegetarian class and recipes

Posted on 19-10-2015

Almost half of the Hindu population in India and the rest of the world are vegetarians, and the families that do eat meat, may only do so once or twice a week. This is due to the fact that Indians … Continue reading

Indian classic dishes

Posted on 16-10-2015

In order to master the fundamentals of Indian cooking, you need to know not only how to use and blend Indian spices, but also as with any other cuisine how to prepare all the classic Indian dishes. Theses would include … Continue reading

Planning a curry meal

Posted on 14-10-2015

The eating habits of Indians vary enormously depending on religion and region, but one thing that we all have in common is our love for vegetables. It is almost taken for granted that you are vegetarian, but even when you … Continue reading

Factors that have shaped Indian cuisine

Posted on 12-10-2015

What is Indian cuisine? It is a wonderful diverse range of food, with very clear regional differences, which thus makes Indian cuisine a multidimensional colourful cuisine, full of richness and depth, and with a repertoire of recipes that is virtually … Continue reading