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Posted on 04-01-2016
Indian cookery is not the cuisine of a single nationality, but the collective combination of different cuisines from many different countries. The influences of many different cultures, including those of the Moguls, Portuguese, Persians, and British, have over the years … Continue reading
Posted on 08-11-2015
Food and water provide the fuel mix of vital nutrients that enable the body to function. Fighting off harmful bacteria, balancing the fluid levels, and many other processes all need chemicals from food to work efficiently. With the increased focus … Continue reading
Posted on 01-11-2015
It is well known that a good healthy diet can prevent certain types of illness. What is less well known is that specific foods and spices, as a result of the combined exceptional nutritional value with the bonus of special … Continue reading
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Diwali is an ancient festival celebrated by Hindus, Sikhs and Jains all over the world. The festival gets its name from the Sanskit word Deepavali, which translates to ‘row of lights,’ referring to the small earthenware lamps (divas) that those … Continue reading
Posted on 21-09-2015
– Almost half the population of India (500million) are vegetarians. – Indian food includes an amazing range of different fresh vegetables and fruits, cooked in a multitude of ways that help retain their freshness and nutrients. – A typical Indian … Continue reading
Posted on 20-07-2014
Ask anyone in the West what first springs to mind when they think of Indian food and they are most certain to say curry. What does the word curry mean and where did it originate from? In India, the word … Continue reading
Posted on 06-05-2014
Over a period of time we will not only simply write about the Indian food that you might find in your local Indian restaurant or takeaway (by the way about 70% of them are not really Indian but Bangladeshi), but also … Continue reading
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