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Indian Curry

Advanced Course – Fusion Food

The half day classes start at 10.00-1.00, and the full day 10.00-1.00 and 2.00-4.30.

Times can be flexible to suit.

  • Some of the typical dishes on this course are as follows:-
  • Spicy Chicken Fajitas
  • King Prawns in Chilli, Garlic & Pepper with Linguine
  • Chilli Chicken in Black Bean Sauce
  • Fish Stew
  • Vegetable or Minced Lamb Pasta Bake

The half day class will consist of 2 or 3 dishes and a salad, and the full day 3 or 4 a salad, and a suitable dessert.

The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.

Prices includes all ingredients, a beer or a glass of wine, and the food cooked is for you to eat and take home (enough for 2).

To complete this course successfully we recommend you have a minimum of either 3 half day classes, or 2 full day classes.