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Indian Curry

Intermediate Course – Summer BBQ Food

This is only offered as a full day summer class, and starts at 12.00-5.30.

Times can be flexible to suit.

  • Some of the typical dishes on this course are as follows:-
  • Tandoori Chicken
  • Chicken Tikka
  • Seekh Kabab
  • Masala Lamb Chops
  • Poricha Meen (grilled fish fillets)
  • Kichadi (lentils, rice and vegetables)

The full day class will incorporate 3 or 4 dishes, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita, and a suitable dessert.

The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.

Prices includes all ingredients, a beer or a glass of wine, and the food cooked is for you to eat and take home (enough for 2).

To complete this course successfully we recommend you have 1 full day class.