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Indian Curry


Indian food with its exciting colours, varied texture and richly exotic flavours and aromas produced by the use of many dried herbs, spices, and flavourings has an appeal that has reached all over the world.

Blog Archives

Alan, Knighton – Leicester

Posted on 20-02-2020

Anyone interested in discovering the secrets of Indian home-style cookery will be more than satisfied by attending Bakul Patel’s Indian cookery school which takes place at his home in the eastern outskirts of Leicester. The session begins with drinking delicious … Continue reading

Jo, Lutterworth – Leicestershire

Posted on 10-04-2018

I want to thank you for a very interesting and enjoyable day yesterday. I found that the information you gave about the history of the food and spices used in Indian cooking as well as the different uses, benefits and … Continue reading

Steve, Walsall – West Midlands

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My partner received a voucher for the indian spice school for his 50th birthday, he was buzzing when he arrived home after a great day saying ‘ i thought I was doing a couple of things wrong when i made … Continue reading

Tony, Aylestone – Leicestershire

Posted on 22-11-2017

I have today just completed a half day foundation cookery lesson with Bakul at his home in Leicester. I fully intend to book a further course once I have had a few practice runs at today’s dishes. (Chicken bhuna, saag … Continue reading

Paul, Sapcote – Leicestershire

Posted on 16-05-2017

I spent a very enjoyable half-day with Bakul on the Introduction course. He was very welcoming and makes a wonderful cup of tea. The course was very well structured and informative at which I learned more than I anticipated due … Continue reading

Sue, Worcester

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Just wanted to say how much I enjoyed my day with you last Tuesday. I found it very interesting to learn the different foods that go with different parts of India. I have since tried the basmati rice, but it … Continue reading

Deborah, Oakham – Rutland

Posted on 21-02-2017

Bakul, the owner and teacher of the school was fantastic, so organized, prepared, knowledgeable, patient and informative, he also made the whole day fun. I’ve learned so much not just about Indian food but the culture and origins of such … Continue reading

Elizabeth & Samuel, Loughborough

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My son and I have had fun in the kitchen this afternoon practising the delicious recipes Bakul taught us. The family all enjoyed the Spinach and Potatoes, and Chicken Bhuna which we took the liberty of adding a red pepper … Continue reading

David, Nottingham

Posted on 08-09-2016

I spent a wonderful day at Indian Spice School in the capable hands of the proprietor, Bakul Patel. This was a birthday present from my two daughters, aware of my interest in cookery and particularly, Indian cookery. They had booked … Continue reading

Nick, Knighton – Leicester

Posted on 22-08-2016

Thank you very much for the most interesting and entertaining experience last Thursday. I have a general interest in international cooking, but this was my first lesson in the understanding and the techniques of good indian food preparation. The first … Continue reading

Harry, Leicester

Posted on 22-07-2016

I just wanted to say how much I enjoyed the one day Foundation Course that I attended last week. The insight into the history and story behind Indian Cooking set the scene for the day. I enjoyed the ‘hands-on” experience … Continue reading

Phil, Nuneaton Leicestershire

Posted on 28-06-2016

My first time at Indian spice school and can say i learnt a lot from Bakul. My Foundation course included a good explanation of Indian food and its origins, along with useful facts about spices and different uses of them. … Continue reading

Aisha, Leicester

Posted on 25-04-2016

I just wanted to say a massive thank you, for Tuesday’s full day introduction course (insight into Indian food). Had a wicked time. The family loved the food! Very impressed! Can’t wait to see the menu you plan for my … Continue reading