Bakul, the owner and teacher of the school was fantastic, so organized, prepared, knowledgeable, patient and informative, he also made the whole day fun. I’ve learned so much not just about Indian food but the culture and origins of such a rich and diverse cuisine. The menu we produced together was delicious and on Valentine’s Day I couldn’t have presented a lovelier dinner for my husband. I really appreciated the knowledge of not just the blend of spices but the sequence in which the whole, fresh and dry are cooked for maximum flavour. I will be going back for more, I have a hunger now to understand the “classics” and continue my Indian culinary journey. Thank you Bakul.
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