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Indian Curry

Advanced Course – Dinner Party Food (Vegetarian)

This is only offered as a full day class, and starts at 10.00-1.00, and 2.00-4.30.

Times can be flexible to suit.

  • Some of the typical menus on this course are as follows:-
  • Menu 1 – Gobi Mattar (cauliflower with green peas), Paneer Makhni (Indian cheese in a creamy tomato sauce), Doodhi Chana Dhal (bottle gourd and chickpeas), Plain Basmati Rice, Cachumber (cucumber, onion and tomato salad) or Raita, and a suitable dessert.
  • Menu 2 – Khumb Palak (spicy stir-fried mushrooms and spinach), Dhal Makhni (lentils with cream and butter), Batata Nu Saak (spicy potatoes in a tomato sauce), Plain Basmati Rice, Cachumber (cucumber, onion and tomato salad) or Raita, and a suitable dessert.

The full day class will incorporate one set menu.

The menus for all the classes are created by the ISS, however your input is important so that we may accommodate any special dietary requirements you may have. It is essential that if this is the case, that you provide them in advance of the class date.

Prices includes all ingredients, a beer or a glass of wine, and the food cooked is for you to eat and take home (enough for 2).

To complete this course successfully we recommend you have a minimum of 2 full day classes.

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