We had a really enjoyable and educational day at the Indian spice school. It was great to be able to shape our menu in advance of the day, based around what we enjoy eating, but with input and suggestions from Bakul.
When we arrived, we firstly learned more about the Indian regions and their traditional dishes, before going on to cook the dishes we had chosen. At the end of our day, we felt more confident cooking Indian cuisine at home, and have produced a number of great meals based on what we learned from Bakul.
I would recommend a day in Bakul’s kitchen to anyone wanting to be able to master the basics of Indian cuisine.
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